Eocene vino frizzante bianco non filtrato olio di girasole The light bubble is persistent

The light bubble is persistent and fine

The grapes undergo a partial drying of 20–25 days

Il Prodotto in Breve ✓ Durello Vino Spumante di qualità Metodo Classico Brut

dedicando tempo alla sua evoluzione nel calice

Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour

Eocene vino frizzante bianco non filtrato olio di girasole The light bubble is persistentAfter seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it "simply complex." The Eocene is a